Policy statement
At Teri & Co Catering Services , we believe that no party is ever too small nor too big. We share the notion that the party being catered should conform to fit the budget and preferences of the person or persons for which the party was planned for. We only use the freshest ingredients as to ensure the best quality of foods. Everything prepared is done from "scratch", like grandma used to make.
There is no pork used in any of our food items unless otherwise discussed and agreed upon by the client(s). All or any allergens to foods/food items are discussed prior to menu planning and preparation of food items for any scheduled party/ catered event.
There is a deposit requested prior to event scheduled in order to hold a specific date(s) and as a way to finalize the agreement of service date and menu items no later than 2 weeks prior to the event scheduled. Last minute changes are allowed, within a considerable time frame of the party . Additional charges discussed on individual basis.
We attempt to accommodate any and all tastes, featuring a variety of menu items. Our menu is only limited to your imagination.
Owner/Operator & Head Chef
Teri R Smith
Tax ID# 46-4241332
There is no pork used in any of our food items unless otherwise discussed and agreed upon by the client(s). All or any allergens to foods/food items are discussed prior to menu planning and preparation of food items for any scheduled party/ catered event.
There is a deposit requested prior to event scheduled in order to hold a specific date(s) and as a way to finalize the agreement of service date and menu items no later than 2 weeks prior to the event scheduled. Last minute changes are allowed, within a considerable time frame of the party . Additional charges discussed on individual basis.
We attempt to accommodate any and all tastes, featuring a variety of menu items. Our menu is only limited to your imagination.
Owner/Operator & Head Chef
Teri R Smith
Tax ID# 46-4241332
